fredag, februar 08, 2008

Brown Cheese

Reflection of today by Glad:

It's cheese but brown. Well just like how it's called. The norwegian people, they think, or they say it's sweet. And maybe some international people, but hehe, I think it's kinda in between sweet and salt. Anyway, I wanted to through up when I first tasted it, a few months ago, but now, seems like I cannot eat breakfast without it, what a spell!!!!!!

Read Glad's blog

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